Whip up a panful of the tastiest banana bread you've ever eaten with this easy recipe. It's ideal for using up those browned bananas and it's sure to delight your taste buds.
This timeless banana bread recipe is loaded with yumminess thanks to the combination of sugary bananas, creamy brown sugar, and warm spices.
Let's what you'll need:
* 1 ½ cups plus ½ cup all-purpose baking flour
* 1 tbsp baking powder
* ½ teaspoon salt
* 1 ½ sticks salted butter, melted
* 1 cup loosely packed brown sugar
* 3 medium eggs
* 1 teaspoon vanilla extract
* 1 cup mashed browned bananas
Combine the baking powder, salt in a mixing bowl. In a different bowl, beat the butter and sugar until well combined. Beat in the eggs one at a time, then fold in the vanilla extract.
Gradually add the dry ingredients to the more info wet ingredients, stirring just until combined. Fold in the mashed bananas.
Pour the batter into a greased and floured baking dish. Bake in a preheated oven at 325 degrees F (160 degrees C) for until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before moving to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Delicious Banana Bread from Scratch
There's something quite like the smell of golden banana bread wafting through your kitchen. Making it from scratch is a easy process that yields incredibly fluffy results. You'll need just several pantry staples and ripe bananas to create this classic treat. Why don't we get started?
Soft and Heavenly Banana Bread
There's nothing quite like a warm slice of banana bread on a chilly day. This recipe is sure to become a family favorite thanks to its out-of-this-world flavor and texture. We use perfectly overripe bananas for the best taste, and a touch of nutmeg adds warmth and classic notes. The result is a moist loaf that's perfect for breakfast, snacks, or even just a little treat.
Quick Banana Bread Recipe for Beginners
Baking the first loaf of banana bread doesn't have to be scary. This suggestion is so easy, even beginners can succeed it! With just a handful of ingredients and basic steps, you'll be enjoying a warm, delicious slice in no time.
Come on get started!
**Ingredients:**
* 3 ripe bananas
* 1 cup sugar
* 3/4 cup all-purpose flour
* 1 teaspoon baking soda
* 1/3 teaspoon salt
* 1/4 cup vegetable oil
**Instructions:**
1. Preheat your oven to 325°F (160°C).
2. Grease a baking dish.
3. In a large bowl, mash the bananas until they are well combined.
4. Stir in the sweetener, flour, baking soda, and salt to the mashed bananas. Combine until just combined. Don't overmix!
5. Add the oil to the mixture.
6. Spread the batter into the prepared loaf pan.
7. Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the banana bread cool completely on a wire rack.
9. Enjoy your freshly baked banana bread!
Ultimate Banana Bread and a Twist
Craving the comfort of classic banana bread but yearning for something a little more unique? This recipe delivers on all fronts. We're taking that beloved moist/tender/soft loaf and adding some exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy surprise with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience to the next level!
World's Greatest Banana Bread
This creation is not your average banana bread. It's made with perfect bananas, just a hint of|a generous amount of}, decadent brown sugar, and some cinnamon that will make your taste buds jump for joy. You'll fall head over heels for the soft texture and the comforting flavor. It's wonderful for breakfast, brunch, or an afternoon snack.
This bread will disappear quickly, so be prepared to whip up another loaf!
Ingredients You’ll Need:
Get Ready To Bake With These Ingredients:
- Cake Flour
- Sugar
- Mashed Bananas
- Eggs
- Butter
- Soda Ash
- Fine Salt
- Pure Vanilla Extract